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Wednesday, August 9, 2017

Baked Ham and Egg Cups


Baked Ham and Egg Cups are an easy to prepare breakfast. Add some cheese if you please 😉
Breakfast cups bake in the oven, so they're perfect for back to school mornings or when you have guests to feed. You can make one, or up to a dozen at a time, with minimal ingredients.

We all have those mornings where it's busy and just don't have time to stand over a stove, right? You still want to have a healthy breakfast. The oven does all of the work for you. With a muffin pan to add your ingredients to, you're good to go!



Ingredients

  • Farm Fresh Eggs 🥚
  • Sliced Deli Ham
  • Shredded Cheddar Cheese (optional)

Preheat oven to 400℉

Add a slice of ham to each muffin cup, according to the number of servings needed.

Add a little shredded cheese if desired.

Crack in an egg.

Easy, right!?! Now into the oven for 12-15 minutes until the eggs are set as desired.

At 15 minutes in my oven, the yolks were mostly cooked through.




This morning I got a double yolker! Always a surprise to crack open an egg and get two yolks. 

Serve with a slice of toast or for a carb free option, serve with a side of fruit. 

A delicious and nutritious meal! Best of all, you have time to deal with other things while breakfast bakes.....like finding lost books and shoes.


You may also be interested in:
Tater Tot Breakfast Casserole
Ham and Hashbrown Breakfast Casserole
The Best Scrambled Eggs
Oven Baked Bacon




See it at:
Weekend Potluck










3 comments:

  1. This was full of great breakfast ideas. I go to potluck breakfasts and will probably try all. Thank you so very much for your hard work.

    ReplyDelete
  2. Your Baked Ham and Egg Cups will be a great breakfast! Thanks so much for sharing your post with us at Full Plate Thursday and have a great weekend!
    Miz Helen

    ReplyDelete

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