Julia's Simply Southern: Oven Baked Bacon >

Sunday, September 18, 2016

Oven Baked Bacon


Do you ever bake your bacon in the oven? It's a perfect method, especially if you're cooking for a crowd. Baking the bacon also gives you time to work on other things while it cooks and saves you a little clean up work.

Here's what you need:

  • Thick Sliced Bacon
  • Sheet Pan
  • Aluminum Foil
  • Baking Rack or Cooling Rack
I typically use thick cut bacon when serving for breakfast. I use thinner cut slices when making items that are wrapped in bacon. Whatever your choice of thin or thick sliced, baking it will work.

Preheat your oven to 400 ℉.

Line a sheet pan with aluminum foil. Add a baking rack or cooling rack and arrange bacon slices on the rack.


Place in oven and bake until desired crispiness. For the thick slices I use this will be 25-30 minutes. I like bacon on the crispy side. 

When the bacon reaches the desired level of crispy you enjoy, remove it from the oven. Allow to cook 5 minutes and serve.

See what I mean about being able to work on other stuff? Enjoy your coffee, make the toast, whip up some muffins.....well you get the idea.






4 comments:

  1. I'm so excited to try this! My stovetop (and arms) are premium tools when it comes to breakfast, so anything to free up me or my stove is excellent! Thank you! - Jerusha, TheDisneyChef.com

    ReplyDelete
    Replies
    1. Thanks for coming by :) I hope you get to try it soon!

      Delete
  2. We love to bake the bacon and your recipe looks great. I think it is better when baked, we just love our bacon! Thanks so much for sharing with us today at Full Plate Thursday and have a great weekend!
    Miz Helen

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  3. Yes oh yes! Thick and crispy - and no mess? Can't beat it!

    ReplyDelete

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