In this post I am sharing the recipe for my Nanny’s Old Fashioned Potato Soup.

My grandmother, Dorothy (Nanny), was an accomplished cook. Aren’t most grandmothers? I loved her dearly and the wonderful meals she made. I’ll never forget her and how special she was to me or the wonderful meals she made with love.

Food is a part of our fond memories, just as much as it is a necessity for us. This potato soup is comforting and delicious…..and brings back wonderful memories of Nanny.

Here’s what you’ll need to make this potato soup: (Full details in printable recipe card)

• Russet Potatoes (med/large), peeled and cut into cubes
• Onion, finely diced
• Bacon Fat
• Chicken Stock
• Water
• Salt
• Black Pepper
• Dried Thyme
• Butter
• Heavy Cream

Let’s make Nanny’s Old Fashioned Potato Soup!

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Yield: 1 Pot of Soup

Nanny's Old Fashioned Potato Soup

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Classic potato soup recipe, just like grandma used to make

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

Soup

• 5-9 Russet Potatoes (med/large), peeled and cut into cubes
• 1 Onion, finely diced
• 1 tsp Bacon Fat
• 4 c Chicken Stock
• 6 c Water
• 2 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Dried Thyme
• 4 tbs Butter
• 1 c Heavy Cream

Thickening Slurry Mixture

• 1/2 c Water
• 2 tbs Corn Starch

Instructions

1. Begin by heating a soup pot or dutch oven over medium high heat. 
2. Next, add the bacon fat and diced onion, saute onions until they begin to soften, about 5 minutes.
3. Next, add the chicken stock, water and potatoes.
4. Season with salt, pepper & dried thyme.
5. Bring to a boil and cook for 20 minutes.
6. Prepare a slurry to thicken the soup. In a measuring cup, add 1/2 cup of cold water. Next, add 2 tablespoons of cornstarch and mix well. Next, add the thickening slurry to the soup mixture and stir to combine.
7. Next, add the butter and heavy cream.
8. Turn heat down to medium low and simmer for 15 minutes, stirring occasionally.
9. Serve hot. Garnish with shredded cheese and crumbled bacon bits if desired.

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Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 402Total Fat: 19gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 53mgSodium: 643mgCarbohydrates: 50gFiber: 5gSugar: 5gProtein: 9g

What to Serve with Potato Soup

Potato soup is filling on its own but can also be a part of a meal with different dishes. You may also choose to serve potato soup as the starter course of your meal if you’re hosting a dinner party.

Here are a few suggestions of what to serve with potato soup.

• A Club Sandwich – whole or half
• Grilled Cheese – whole or half
• Side Salad
• Bread, Biscuits or Cornbread
• Crackers

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Low Carb Hamburger Vegetable Soup

Crock Pot Chicken Noodle Soup

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Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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