Hamburger soup is similar to my Julia’s Vegetable Beef Soup but a bit more rustic using ground beef. Nothing is more comforting than a warm bowl of soup. I love the leftovers the next day too!

This is a perfect soup to make during the week and you have dinner on the table in just over an hour. Throw in a grilled pimento cheese sandwich on the side and everybody’s got a full belly and happy!

Ingredients

• Olive Oil
• Ground Beef
• Onion, diced
• Celery, diced
• Carrots, peeled and sliced
• Russet Potato, peeled and diced
• 4 Sprigs Fresh Thyme, strip leaves off stems, or use 1 tsp dried thyme if you don’t have fresh
• 1 Bay Leaf
• Salt
• Black Pepper
• Italian Seasoning
• Beef Stock
• 2 tsp Better Than Bouillon , beef or 2 beef bouillon cubes
• Cut Green Beans, drained 
• Whole Kernel Corn, drained 
• Black Eyed Peas, drained
• Petite Diced Tomatoes
• 1/4 c Orzo Pasta
• Water

Hamburger Soup with Pasta

Hobo Stew

Easy Ground Beef Soup

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Yield: 1 Pot of Soup

Hamburger Soup

Print

Quick and easy ground beef soup with vegetables and pasta

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 1 tsp Olive Oil
• 1 lb Ground Beef
• 1 Onion, diced
• 1 c Celery, diced
• 1 c Carrots, peeled and sliced
• 1 Russet Potato, peeled and diced
• 4 Sprigs Fresh Thyme, strip leaves off stems, or use 1 tsp dried thyme if you don't have fresh
• 1 Bay Leaf
• 1 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Italian Seasoning
• 4 c Beef Stock
• 2 tsp Better Than Bouillon , beef or 2 beef bouillon cubes
• 14.5 oz. can Cut Green Beans, drained 
• 15.25 oz. can Whole Kernel Corn, drained 
• 15.5 oz. can  Black Eyed Peas, drained
• 28 oz. can Petite Diced Tomatoes
• 1/4 c Orzo Pasta
• 4 c Water

Instructions

1. Begin by heating a large soup pot or dutch oven over medium heat.
2. Next, add the olive oil and ground beef. Break up the ground beef and cook to brown.
3. Prepare your vegetables.
4. Next, add the vegetables, herbs, and seasonings to the pot with the ground beef.
5. Next, add the beef stock and bouillon.
6. Turn up the heat to medium high, cover pot with a lid and simmer for 20 minutes. 
7. Lastly, add the canned veggies, orzo pasta and water to the pot. 
8. Reduce the heat to medium low and simmer for 30-45 minutes.
9. Serve hot with a grilled pimento cheese sandwich, if desired.

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Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 362Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 60mgSodium: 725mgCarbohydrates: 33gFiber: 9gSugar: 9gProtein: 29g

See it at:
Meal Plan Monday
Full Plate Thursday

Thank you so much for stopping by. I hope that you have the opportunity to enjoy a bowl of this delicious soup really soon.

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Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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