Julia's Simply Southern: Pumpkin Fluff Party Dip >

Tuesday, October 17, 2017

Pumpkin Fluff Party Dip


I've got a super easy dip you can put together for your fall gatherings. Great for Halloween or Thanksgiving!

If you've been following me, you know we're in the middle of a move. After a month of packing up one house, we got moved out. A few days later closed on the sale and are waiting to close on the new house. That gave us two weeks with no house. MEH! My sweet sister-in-law graciously allowed us to stay at her house during the waiting period. I had really hoped both closings had coordinated closer together, but what can you do? Just deal with it. You have to stay positive, right!?!

It's been a month since I've been able to work on recipes to share with y'all and I've been missing being in the kitchen. I couldn't take it any longer and just had to make a little something. I also didn't want to destroy someone else's kitchen.

Pumpkin Fluff Party Dip is something you can mix up in one bowl and then serve accordingly for your occasion. Since we're in the middle of October, I decided to serve this one up Halloween 🎃 style.


This dip is great for fruit, such as apples and grapes, alongside a variety of cookies. I chose vanilla wafers and molasses cookies. OHHHH, and this recipe makes enough so that you can do a little taste testing and have plenty left for guests. You know.....for quality control purposes. **Wink**


Ingredients
  • 8 oz Cream Cheese, softened
  • 15 oz Canned Organic Pumpkin (not pie filling)
  • 8 oz Whipped Topping, thawed
  • 1 tsp Pumpkin Spice
  • Fruit, for serving
  • Cookies, for serving
In a mixing bowl, combine pumpkin and cream cheese until blended.

Stir in whipped topping and pumpkin spice.

This dip can be transferred to a serving bowl and served immediately or chill it in the refrigerator a couple of hours until needed.

Printable Recipe Card at the end of the post






You may also be interested in:
Fruit Dip
Jalapeno Bacon Dip
Country Apple Butter
Easy Pumpkin Bread

See it at: Weekend Potluck



Pumpkin Fluff Party Dip

INGREDIENTS:


  • 8 oz Cream Cheese, softened
  • 15 oz Canned Organic Pumpkin (not pie filling)
  • 8 oz Whipped Topping, thawed
  • 1 tsp Pumpkin Spice
  • Fruit, for serving
  • Cookies, for serving

INSTRUCTIONS:


  1. In a mixing bowl, combine pumpkin and cream cheese until blended.
  2. Stir in whipped topping and pumpkin spice.
  3. This dip can be transferred to a serving bowl and served immediately or chill it in the refrigerator a couple of hours until needed.
Created using The Recipes Generator

8 comments:

  1. This looks so yummy and really perfect for any fall or Halloween gathering!

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  2. This Pumpkin Fluff Dip looks wonderful! I pinned to make later!

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  3. Perfect for Fall parties! And thanks for linking up at Friday Frenzy Link Party! I hope you link up again next week :) PINNED!

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  4. I just pinned your awesome Pumpkin Fluff Party Dip! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back to see us real soon!
    Miz Helen

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  5. I love dessert dips! Kids love them and there is something for everyone with the fruit and cookies on the platter- love this!

    ReplyDelete

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