Julia's Simply Southern: Chocolate Banana Muffins >

Monday, April 17, 2017

Chocolate Banana Muffins

An easy and tasty way to use up ripe bananas ~ Chocolate Banana Muffins ~ makes a great snack or dessert treat!


  • 3 Ripe Bananas 🍌 , mashed
  • 2 Eggs
  • 1 1/4 c Granulated Sugar
  • 1/2 tsp Vanilla Extract
  • 1/4 Vegetable Oil
  • 2 c All Purpose Flour
  • 1/2 c Cocoa Powder
  • 2 tsp Baking Powder
  • Dash of Salt
  • 1/2 c Chocolate Chip Morsels

Preheat oven to 350℉.

In a mixing bowl, combine mashed bananas, eggs, sugar, vanilla extract and vegetable oil with a hand mixer.

Add flour, cocoa powder, baking powder and salt, mix to combine.

Stir in chocolate morsels.

Add batter to a cupcake or muffin pan with cupcake liners.

Bake 18-20 minutes or until a tooth pick inserted comes out clean.

Allow to cool before serving.

Cooks Note: This recipe can also be baked as a bread. Adjustments to cooking time will need to be made. If baking as a bread begin checking with a toothpick after 30 minutes.

You may also be interested in this recipe for: Banana Nut Bread

See it at:
Meal Plan Monday
Full Plate Thursday
Weekend Potluck


  1. You had me at chocolate.
    Thanks for sharing on #TastyTuesdays.

  2. I can almost taste one of your delicious Chocolate Banana Muffins! Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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