Julia's Simply Southern: Turkey Noodle Soup >

Tuesday, November 8, 2016

Turkey Noodle Soup

Quick and easy Turkey Noodle Soup is a great way to use some of that leftover holiday turkey. The result is a delicious, comforting meal!


  • 3-4 c Cooked Turkey, diced or shredded
  • 1 c Celery, diced
  • 1 Onion, diced
  • 1 12 oz Package Frozen Sliced Carrots
  • 3 Sprigs Fresh Thyme
  • 4 c Chicken Bone Broth or Turkey Stock
  • 8 c Water
  • 1 tsp Salt
  • 1/3 tsp Black Pepper
  • Dash of Poultry Seasoning (optional)
  • 2 tbs Butter
  • 1 Pkg Fine Egg Noodles
Add 2 tablespoons of butter to a soup pot or large stock pot. Heat over medium-high heat.

Add diced onions and celery. Saute until translucent, about 5 minutes.

Add broth or stock, water, carrots, thyme sprigs, salt, pepper, and poultry seasoning.

Bring to a boil and add turkey. Simmer for 20 minutes.

Add egg noodles and simmer an additional 4-5 minutes.


  1. Looks mighty tasty. I really love the frozen noodles...they're more like homemade. But this is a wonderful way to use up leftover turkey. Thanks so much for sharing with us at Weekend Potluck. Keep 'em comin!

  2. Thanks Marsha! See you at the Weekend Potluck.

  3. What a great soup and perfect for those Turkey left overs.Thanks so much for sharing with Full Plate Thursday. Hope you had a great week and come back soon!
    Miz Helen


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