Julia's Simply Southern: Chicken Fried Pork Steaks >

Thursday, March 10, 2016

Chicken Fried Pork Steaks

Chicken fried pork, similar to chicken fried steak, using cubed pork. Delicious in flavor.


  • Cubed Pork Steaks
  • 2 c Flour, all purpose
  • 1 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Onion Powder
  • 1 1/2 tsp Paprika
  • 1 Egg
  • 1/4 c Buttermilk
  • 2 tsp Water
  • Oil for frying
Allow cubed pork to come to room temperature.

In a bowl add flour and seasonings. Mix to combine.

In a separate bowl, add egg and beat. Add buttermilk and water and whisk to combine.

Add 1/4" vegetable oil to the bottom of a skillet and heat over medium heat.

When the oil is heated and ready for frying, take each piece of cubed pork and dredge in flour mixture, then in wet mixture and again in flour mixture. Add to skillet.

Fry on each side, about five minutes until browned and juices run clear.

Remove chicken fired pork steaks from pan and place on a paper towel lined plate to drain excess oils.

Allow to rest five minutes before serving.

Serving Suggestions: Serve as the main meat course of your meal or make a delicious chicken fried pork sandwich.


  1. Hi Julia! We sure would love to feature this on Friday at Weekend Potluck! Could you please provide a link back to the party? Thanks so much! You can grab a button from my sidebar or just use this link: http://www.thecountrycook.net/2016/03/peanut-butter-eclair-cake-weekend.html

    1. Thank you so much! I'll be glad to post the link. Have a great week.

  2. Holey Moley! My hubby and I would both go nuts over this amazing dish. SO happy you joined us at Weekend Potluck. Please come back again soon.

    1. Thank you Marsha! I hope y'all give this one a try and enjoy it :) It truly is quite good.

  3. Yummo! What an awesome recipe! Thanks so much for sharing at Weekend Potluck.

  4. What Brandie, Marsha & Melissa said......yum!! Thank you so much for sharing at Weekend Potluck! Hope to see you at the party tomorrow!

  5. Pork steak is one of my favorites. This recipe looks so darn good. Pinned. Thanks for sharing.

  6. Replies
    1. Thank you! It's always a favorite at my house.

  7. I have been making a version of this for 50 years. I use ground saltine crackers instead of the flour. I only use beaten eggs to dip the cubes pork in, no milk of any kind, then cracker crumbs and season them. I use at least 3/4 inch of hot cooking oil and fry them till they are golden brown.


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