In this post I’m sharing how to make a Berry Berry Salad Recipe.
Berry Berry Salad is a beautiful colorful salad made with seasonal ingredients. Strawberry season has begun here in South Carolina. Click the link for some Strawberry Facts you may not know about. Summer is the time some of the other berries come into season here.
Of course these days you can get fresh berries anytime of year at your local grocery stores. That is why I am not calling this salad a Summer berry salad. It’s Berry, Berry Salad….well because it has lots of berries in it. You get the idea.
This salad is a fresh plate of yummy and it looks pretty too. It’s so easy to put this one together too. I serve this one with a Raspberry Vinaigrette dressing.
Mixed Green Salad with Fresh Berries
The Salad
- 2 Bags of a Spring Mix Salad
- Strawberries, stemmed and sliced
- Blueberries
- Raspberries
- Blackberries
- Crumbled Chèvre (aka Goat Cheese) or Mascarpone
On a chilled plate add some of the spring salad mix. Top with a few of each berry type and crumbled cheese.
The Dressing
- 1 cup Raspberries, preferably fresh but thawed frozen are ok
- Lemon juice, fresh squeezed
- Red Wine or Cider vinegar
- Sugar
- Honey
- light olive oil
- A Pinch of Salt
- Cracked Black Pepper
Place raspberries in a bowl and crush with a fork.
Whisk in the remaining ingredients until blended. Cover and chill.
Before serve, whisk once more to ensure the dressing ingredients are combined well.
If you prefer not to make your own dressing there are plenty of bottled options
on the market available.
on the market available.
Seasonal Salad with Raspberry Vinaigrette
Garden Salad with Fruit
Yield: 1 Salad
Berry Berry Salad
A delicious mixed green salad with fresh seasonal berries dressed in a raspberry vinaigrette
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
The Salad
- 2 Bags of a Spring Mix Salad
- 1 cups Strawberries, stemmed and sliced
- 1/2 cup Blueberries
- 1/2 cup Raspberries
- 1/2 cup Blackberries
- Crumbled Chèvre (aka Goat Cheese) or Mascarpone
The Dressing
- 1 cup Raspberries, preferably fresh but thawed frozen are ok
- 2 tbs Lemon juice, fresh squeezed
- 2 tbs Red Wine or Cider vinegar
- 1 tbs Sugar
- 1 tbs Honey
- 1/4 cup light olive oil
- A Pinch of Salt
- Cracked Black Pepper
Instructions
Salad
- On a chilled plate add some of the spring salad mix. Top with a few of each berry type and crumbled cheese.
Dressing
- Place raspberries in a bowl and crush with a fork. Whisk in
- remaining ingredients until blended.
- Cover and chill. Whisk just before serving.
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Nutrition Information:
Yield:
16Amount Per Serving: Calories: 585Total Fat: 86gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 58gCholesterol: 306mgSodium: 771mgCarbohydrates: 97gFiber: 25gSugar: 60gProtein: 108g
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Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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