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Country Breakfast Hash Recipe

By: Author Julia Jordan

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My recipe for Country Breakfast Hash was inspired by South Your Mouth’s Oh My Hash & Eggs! I knew when I saw Mandy’s recipe that I had to try it, so I did. It was delicious!! Mandy’s recipe uses ground beef . The flavors are wonderful and my idea was born as I ate it. I love inspiration!

So, I have the inspiration for a new reipe, now I have to try it and see how it turns out. Well it was a hit y’all! I was just pleased as can be that my idea turned out to be good on the first try. A one dish breakfast meal- BAM! This is great for feeding guest too!

Ingredients

  • 2 tbs Olive Oil
  • 1 lb Country Breakfast Sausage
  • 6 oz Country Ham, diced
  • 1 Small Onion, diced
  • 2 lbs Frozen Diced Hashbrown Potatoes
  • Cracked Black Pepper, to taste
  • 1/2 tsp Paprika
  • 6 Eggs

Country Breakfast Recipe

 
Country Hash Breakfast Ingredients
 
 
 
Dice Country Ham
 
Heat a large, oven proof skillet, over medium heat. Add olive oil and breakfast sausage. Break the sausage up. Scramble cook to brown.
 
As the sausage browns, add country ham and potatoes. Season with black pepper and paprika. I did not add any salt to this recipe because the country ham is salty and will season the dish without additional salt being added.

Breakfast Skillet Meal Recipe

 
Breakfast skillet recipes
 
 
Preheat oven to 350 degrees.
 
Cover the skillet and stir occasionally for about 10 minutes until the sausage is cooked through and the potatoes soften.
 
With a spoon or spatula make slight indentations for the eggs. Do not indent all the way to the bottom.
 
Crack the eggs into each indentation.
 
Move skillet to oven and bake 10-12 minutes until the egg whites are set.
 
 
Large skillet with country breakfast hash with eggs

Just think of how easy clean up will be since everything cooks in the same pot.

Plate with a serving of breakfast hash

Let’s make this Country Breakfast Hash Recipe!

Yield: 1 Skillet Breakfast

Country Breakfast Hash Recipe

Large skillet with country breakfast hash with eggs
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 tbsp. Olive Oil
  • 1 lb. Country Breakfast Sausage
  • 6 oz. Country Ham, diced
  • 1 Small Onion, diced
  • 2 lbs. Frozen Diced Hashbrown Potatoes
  • Cracked Black Pepper, to taste
  • 1/2 tsp Paprika
  • 6 Eggs

Instructions

  1. Preheat oven to 350°F
  2. Begin by heating a large, oven proof skillet, over medium heat. Next, add the olive oil and breakfast sausage and cook until the sausage begins to brown.
  3. Next, add country ham and potatoes. Season with black pepper and paprika.
  4. Cover the skillet and stir occasionally for about 10 minutes until the sausage is cooked through and the potatoes soften.
  5. Next, using a spoon or spatula make slight indentations for the eggs. Crack and egg into each indentation.
  6. Transfer the skillet to the oven and bake 10-12 minutes until the egg whites are set.
  7. Serve hot.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 740Total Fat: 57gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 40gCholesterol: 269mgSodium: 623mgCarbohydrates: 53gFiber: 5gSugar: 3gProtein: 31g
© Julia Jordan | Julia's Simply Southern
 
 
 

Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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Miz Helen

Sunday 6th of November 2016

Congratulations!Your recipe is featured on Full Plate Thursday this week. Hope you are having a great weekend and enjoy your new Red Plate!Miz Helen

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