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Stuffin’ Muffins Recipe

 

In this post I’ll be sharing an easy Stuffin’ Muffins Recipe.

In the south, we eat dressing. For this recipe Dressing Muffins just doesn’t have a good ring to it, so we’re calling these Stuffin’ Muffins. Yes much better!

Stuffin’ muffins are so simple to make. A semi-homemade side using boxed stuffing mix. If you don’t have a large gathering that requires a full pan of Southern Cornbread Dressing , this is a good alternative. It’s even perfect for everyday meals.

 
Here are the Ingredients you’ll need:
Butter
Celery, diced (2 stalks)
Onion, diced (half large onion)
1 box Stove Top Stuffing (any flavor)
Chicken Stock
1 large Egg, lightly beaten
Dash Salt and Black Pepper

In a small skillet add 1 tbs butter, diced celery and onions, salt and pepper and saute until translucent.

Preheat your oven to 350 degrees.

In a small mixing bowl add contents of 1 box of Stove Top Stuffing, add the sauteed vegetables and butter, chicken stock, and egg. Mix well to combine. 

Spray 6 cups of a muffin tin and add stuffing mix, about a quarter cup to each section.  Makes 6 muffins. 

Bake at 350 degrees 13-15 minutes, or a little longer if you prefer more of a crunch.

Stuffin Muffins with Stove Top

Stuffing Muffins made with boxed stuffing mix and fresh vegetables
If you’re planning a smaller holiday meal this year or just want to enjoy a taste of the holidays then stuffin’ muffins will make a great addition to your menu.
 
These dressing muffins are so delicious and a fun side alternative than a big casserole of dressing.
 
Delicious Stuffing Muffins for small holiday gatherings
 

Kid Friendly Stuffing Recipe

 
Yield: 6 Muffins

Stuffin' Muffins

Stuffin' Muffins

Semi homemade stuffin' muffins are the perfect alternative when you don't need a big casserole of dressing.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 tbs Butter
  • 1/4 c Celery, diced
  • 1/4 c Onion, diced
  • 1 box Stove Top Stuffing (any flavor)
  • 1 c Chicken Stock
  • 1 large Egg, lightly beaten
  • Dash Salt and Black Pepper

Instructions

  1. Preheat oven to 350 °F
  2. Melt the butter in a skillet over medium heat.
  3. Add the celery and onions to the skillet and saute until translucent, about 5 minutes.
  4. Add the stuffing mix to a mixing bowl then add the sauteed vegetables and mix to combine.
  5. Next, add the stock, egg and seasonings and stir to combine.
  6. Add the stuffing mixture to a prepared muffin pan.
  7. Bake 15 minutes until set. (Bake a few minutes longer if you prefer a bit of crunch)
  8. Serve as a side dish for poultry.

Notes

For additional flavor and texture, add cooked sausage.

Nutrition Information:

Yield:

6

Serving Size:

1 muffin

Amount Per Serving: Calories: 51Total Fat: 3.6g
Stuffin' Muffins

More Dressing Recipes You Might Like

Southern Cornbread Dressing (Very Popular)

ham dressing in glass baking dish

Aunt Betty’s Famous Ham Dressing

Sausage Pear Stuffing with Pecans in a blue Pioneer Woman casserole dish

Sausage and Pear Stuffing

Try these Cornbread Dressing Fritters from The Buttered Home.

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Author of Julia's Simply Southern

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