Julia's Simply Southern: About >


Hey Y'all! Thanks for stopping by. My name is Julia and I am from South Carolina. Growing up, I had the honor to watch my great-grandmother and grandmother cook often. I learned valuable life lessons from these great women. I developed a love for cooking. As I got older, I find myself cooking the traditional recipes I've grown up with and creating some new ones along the way. Now I'm sharing it all with you. I started my Southern food blog, Julia's Simply Southern in 2014, to share easy to follow recipes. Recipes to pass along the traditions we grew up with and the fond memories food brings to our lives. I hope you'll check back often and stay for a while. Tell all your friends and family to stop by too. Thank you so much, I'll see you again soon.



My recipe didn’t turn out right!  What did I do wrong?
I'm not sure. The recipes I post are tested using the ingredients and instructions I have included. If any changes were made, that could have an effect on the outcome.

Can I share your recipes?
Of course you can, if it's done correctly. I put a lot of work into my recipes and blog post. You are welcome to share a photo if it includes a link to my post. You may share post directly to your social media outlets from Julia's Simply Southern or share a link to the post. Never copy and paste my work. I appreciate the shares!

Why did my comment get deleted?
If you posted a link to a website without permission or anything that may be offensive or just not nice to others, your post was deleted. We are a family friendly website. 

Why aren't there nutritional values for your recipes?
My blog basis is the sharing of my recipes. With a job and family, I just do not have the time to calculate nutritional values. There are websites you can use to assist you with to find this information if it's important to you, such as Fitness Pal Nutrition Calculator

Why don't you discuss your family?
I love them dearly but I do not discuss family by name to protect their privacy. 

Do you have a cookbook out?
Not yet. There has been some interest and I'm currently working on recipes and photos to plan a book project. Stay tuned. 

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