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Old Fashioned Applesauce Cake

Do you have dessert recipes that have been a long tradition in your family? For me, it’s this Old Fashioned Applesauce Cake.

I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays.

It was my grandmother’s signature cake. She had mastered this vintage recipe and never used a recipe card to bake it. She had it all locked away to memory.

Each Thanksgiving and Christmas she would bake this cake in the same flute pan year after year and we all very much looked forward to our share.

I remember helping to gather the pecans that had fallen during season, helping to shell them,  that would eventually be used in this cake.

In my mind I can still smell the crisp fall air and see my little hands search through fallen leaves to find the pecans.

When we lost my grandmother, I’d never quite known the devastation of loss of a loved one before.

Months later when the holidays came, I couldn’t help but think how I wish I’d had her recipe for applesauce cake to carry on the tradition.

Sweet Family Memories

I searched and tested many recipes until I developed the right variation that tasted as hers did. Each year now during the Christmas season, I bake this cake.

I make a larger one for our home to enjoy and several small ones in loaf pans to gift to friends and family.

Of course my cake will never be just like Nanny’s recipe. Hers was extra special just because she made it.

Food, Family & Traditions Make Memories that Last a Lifetime

Old Fashioned Applesauce Cake, Christmas Baking, Traditions

Earlier versions of this recipe on record included an orange icing. I can’t wrap my head around icing on this cake because we never once had it with icing.

If you prefer to have icing, of course that’s okay too. Because of the texture, and because it’s commonly served without icing, this is also called a bread by many. I usually bake mine in a loaf pan in fact, so it does take the shape of a bread.

The combination of spices, pecans and raisins just seem perfect for Christmas baking to me. Such wonderful memories are brought back each year when I bake this cake.

I made a new memory for myself this year. I’ll always remember that this is the first cake I baked in our new “old” home since moving.

Years ago, I began my own tradition of gifting baked good during the holidays rather than shopping commercial retail. I put my love and time into each gift and I think that adds a special and meaningful touch. Much more than anything I could ever buy someone.

So let’s get to the baking! This recipe couldn’t be easier to prepare.

Old Fashioned Applesauce Fruit Cake

Applesauce Cake, combining wet ingredients, baking

Printable Recipe Card at the end of this post

 Ingredients

2 c All Purpose Flour
1/2 tsp Salt
1/2 tsp Baking Soda
1 tsp Baking Powder
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
1/2 tsp Ground Nutmeg
1 c Raisins
1/2 c Chopped Pecans
2 Sticks of Butter, softened 
1 c Dark Brown Sugar
2 Eggs
1 c Applesauce ?
2 tbs Vegetable Oil
Shortening, to grease cooking pan

Preheat oven to 350℉

Applesauce Cake, Dry Ingredients, Spices, Baking, Christmas

In a mixing bowl, combine the dry ingredients – flour, salt, baking soda, baking powder, cinnamon, cloves, nutmeg, raisins and pecans together.

Southern Holiday Cake

Applesauce Cake, Southern, Baking, Christmas, Raisins, Pecans

In a separate mixing bowl, cream together the softened butter and brown sugar. I leave out butter the night before to be perfectly softened for recipes. Next add the eggs and mix together. Finally add the applesauce and vegetable oil and mix to combine.

Add half of the dry ingredients to the wet and mix to combine. Add the remaining dry ingredients and mix until combined.

Grease a cooking pan well with shortening. This cake is lovely when prepared in a flute pan, bundt pan, sheet pan or loaf pan.

Pour batter into the prepared pan and place into preheated oven.

Bake 45-55 minutes until a toothpick inserted comes out clean.

Allow cake to cool for 10 minutes and remove from cooking pan, then cool completely.

Applesauce Raisin Pecan Cake

Old Fashioned Applesauce Cake, Vintage Recipes, Christmas, Baking

Wishing you all the joy of the season with your holiday baking! 

Other recipes that may interest you:

Apple Pie Pinwheels

Chocolate Caramel Dipped Apples

Southern Skillet Fried Apples

Let’s make this Old Fashioned Applesauce Cake!

Yield: 1 Cake

Old Fashioned Applesauce Cake

Vintage Recipes, Old Fashioned Applesauce Cake, Baking, Christmas

A beloved recipe that my grandmother made during the holidays, Applesauce Cake.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 2 c All Purpose Flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Cloves
  • 1/2 tsp Ground Nutmeg
  • 1 c Raisins
  • 1/2 c Chopped Pecans
  • 2 Sticks of Butter, softened
  • 1 c Dark Brown Sugar
  • 2 Eggs
  • 1 c Applesauce ?
  • 2 tbs Vegetable Oil
  • Shortening, to grease cooking pan

Instructions

  1. Preheat oven to 350℉.
  2. In a mixing bowl combine the dry ingredients - flour, salt, baking soda, baking powder, cinnamon, cloves, nutmeg, raisins and pecans together.
  3. In a separate mixing bowl, cream together the softened butter and brown sugar. I leave out butter the night before to be perfectly softened for recipes. Next add the eggs and mix together. Finally add the applesauce and vegetable oil and mix to combine.
  4. Add half of the dry ingredients to the wet and mix to combine. Add the remaining dry ingredients and mix until combined.
  5. Grease a cooking pan well with shortening. 
  6. Pour batter into the prepared pan and place into preheated oven.
  7. Bake 45-55 minutes until a toothpick inserted comes out clean.
  8. Allow cake to cool for 10 minutes and remove from cooking pan, then cool completely. 

Nutrition Information:

Yield:

10

Amount Per Serving: Calories: 472Total Fat: 28gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 87mgSodium: 395mgCarbohydrates: 54gFiber: 2gSugar: 30gProtein: 5g

You might also enjoy this Caramel Pecan Cheesecake Recipe from Norine’s Nest.

Meet Julia

Author of Julia's Simply Southern

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Sandra Taylor

Saturday 10th of February 2024

Would you need to double this recipe to make in a Bundt pan?

Julia Jordan

Sunday 11th of February 2024

You would need more batter to make a bundt style cake, yes.

Brenda Webster

Friday 5th of January 2024

This is similar to the cake my Grandmother in West Virginia made every year. Except, she made her cakes three months in advance, wrapped them in cheesecloth soaked in whiskey, and let them sit in her pantry until the Holidays came.

Julia Jordan

Saturday 6th of January 2024

Oh my, her wrapping method sounds amazing!

Kathy

Wednesday 22nd of November 2023

Is there enough batter for a full size bundt pan?

Julia Jordan

Wednesday 22nd of November 2023

No, just a loaf pan

Tammy Wright

Tuesday 28th of December 2021

Why is there a ? beside the applesauce in the list of ingredients?

Julia Jordan

Tuesday 28th of December 2021

Tammy, Ha, I'm not sure how I managed the typo, and you're the first to mention it to me. thank you. I'll get that fixed ;) ~Julia

Maureen

Saturday 28th of August 2021

Hello. What size pan?

Julia Jordan

Saturday 28th of August 2021

A loaf pan.

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