In this post I am sharing a delicious Beefy Noodle Soup Recipe.
Beefy Noodle Soup is a homemade classic comfort food. Simple ingredients with the addition of herbs and seasonings make a flavorful meal. Leftovers are great too!
If you happen to be planning ahead and making freezer meals to use later, follow the recipe without adding the noodles. You can freeze the soup base and add the noodles when you plan to eat the soup later. Noodles don’t hold up well once cooked and frozen.
Easy Soup Recipe
While soups are to be enjoyed any time of the year, there seems to be something especially soothing about a bowl of warm soup on those cooler days of the year. Noodle soups are hearty but can be served alongside your favorite sandwich if preferred. Perhaps a grilled cheese?
Here’s How to Make the Soup
Ingredients
- Olive Oil
- Butter
- Diced Celery
- Yellow Onion, diced
- Chopped Crimini Mushrooms (Baby Bella)
- Beef, cut into bite size cubes
- 3 Stems of Fresh Thyme
- Chopped Rosemary Leaves
- Bay Leaves
- Kosher Salt
- Cracked Black Pepper, to taste
- Beef Stock
- Beef Better Than Bouillon
- Water
- Egg Noodles
If you lost liquid due to evaporation you can add more water if needed once the noodles have cooked through.
Beefy Noodle Soup Recipe
Beefy Noodle Soup Recipe
Delicious beef noodle soup in a rich and flavorful broth is a great family friendly meal.
Ingredients
- 1 tsp Olive Oil
- 1 tbsp. Butter
- 1 c Diced Celery
- 1 Yellow Onion, diced
- 1/2 c Chopped Crimini Mushrooms (Baby Bella)
- 1-1.5 lbs. Beef, cut into bite size cubes
- 3 Stems of Fresh Thyme
- 1/2 tsp Chopped Rosemary Leaves
- 2 Bay Leaves
- 2 tsp Kosher Salt
- Cracked Black Pepper, to taste
- 4 c Beef Stock
- 1 tsp Beef Better Than Bouillon
- 8 c Water, plus more if needed
- 12 oz. Egg Noodles
Instructions
- Heat a 7 quart Dutch oven or soup pot over medium heat.
- Add olive oil and butter.
- Next, add the diced celery, onions and chopped mushrooms. Sauté for 3-4 minutes until the celery and onions begin to soften becoming translucent.
- Next, add the beef. Cook until the beef begins to brown.
- Time to season everything.....Take three stems of fresh thyme and strip the leaves off and add to the pot. Add chopped rosemary, bay leaves, salt and pepper.
- Add beef stock, Better Than Bouillon and water. Stir to combine everything together.
- Cover with a tight fitting lid and simmer for at least one hour. You can simmer longer if desired.
- Add noodles and cook an additional 10 minutes.
If you lost liquid due to evaporation you can add more water if needed once the noodles have cooked through.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 413Total Fat: 25gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 112mgSodium: 803mgCarbohydrates: 11gFiber: 1gSugar: 1gProtein: 34g
Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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juliepollitt
Wednesday 4th of October 2017
This looks so delish
Julia
Wednesday 4th of October 2017
Thanks Julie!
Miz Helen
Saturday 2nd of September 2017
Your Beefy Noodle Soup looks delicious! Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!Miz Helen