Julia's Simply Southern: Southern Egg Salad For A Crowd >

Wednesday, April 5, 2017

Southern Egg Salad For A Crowd

Make delicious Southern Egg Salad for parties and gatherings. It's always a favorite.


  • 12 Hard Boiled Eggs 🥚
  • 1//2 c Mayonnaise
  • 1 tbs Dijon Mustard
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Dried Dill
  • 1 tbs Chopped Chives
  • 12 Mini Croissant Rolls or 12 Slices White Sandwich Bread

Dice boiled eggs and add to a mixing bowl.

Add mayonnaise, Dijon mustard, and seasonings to the diced eggs and stir to combine.

Makes a dozen mini croissant sandwiches. 

If using bread slices, king sliced is preferable. Add egg salad to half of the bread slices and topping with another slice and remove crust. Cut each sandwich into 4 mini triangle tea sandwiches. Will make 24 mini sandwiches using this method.

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  1. These look perfect for Easter lunch! Thanks for sharing on Friday Frenzy Link Party!! Xoxo

  2. Seriously perfect recipe--I'm always cooking for a crowd!

  3. We love Egg Salad, this looks so good! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a fantastic weekend and come back soon!
    Miz Helen


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