A Classic Reuben Sandwich is one of my favorite hot sandwiches! It’s easy to create this popular sandwich at home.

Ingredients

2 Slices Marble Swirl Rye / Pumpernickel bread, per sandwich
1/4 to 1/2 lb Thin Sliced Corned Beef , per sandwich depending on appetite
2 Slices Swiss Cheese, per sandwich
1/4 c Sauerkraut , or less according to taste
Russian Dressing or Thousand Island Dressing

You can use deli sliced corned beef or leftover corned beef if you have it on hand. A traditional Reuben has Russian dressing but it is very common for people to use Thousand Island as well.

The two dressings are very similar in my opinion. I usually have Thousand Island on hand, so that’s what I use.

The flavor combination of a classic Reuben sandwich are wonderful. It is no wonder that it is a long time favorite for many.

How to Make a Reuben Sandwich in the Oven

Preheat oven to 350℉.

Layer one slice of bread with corned beef and top with cheese. Place on a cookie sheet with another slice of the bread.

Bake until the cheese is melted and the corned beef has warmed through, about 15 minutes.

Add sauerkraut. Spread dressing on the other slice of bread. Assemble sandwich and serve.

Serve the dressing on the side for dipping, if preferred.

How to Make a Traditional Corned Beef Reuben

Honestly, I don’t think that I take the opportunity to enjoy a Reuben sandwich often enough. It has been a while since I’ve had one and I need to change that today!

See it at:

Weekend Potluck
Awesome Life Friday

Yield: 1 Sandwich

Classic Reuben Sandwich

Name: Classic Reuben Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 Slices Marble Swirl Rye / Pumpernickel bread, per sandwich; 1/4 to 1/2 lb Thin Sliced Corned Beef , per sandwich depending on appetite; 2 Slices Swiss Cheese, per sandwich; 1/4 c Sauerkraut , or less according to taste; Russian Dressing or Thousand Island Dressing

Recipe for a classic Reuben Sandwich with corned beef, Swiss and tangy homemade sauerkraut

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

2 Slices Marble Swirl Rye / Pumpernickel bread, per sandwich
1/4 to 1/2 lb Thin Sliced Corned Beef , per sandwich depending on appetite
2 Slices Swiss Cheese, per sandwich
1/4 c Sauerkraut , or less according to taste
Russian Dressing or Thousand Island Dressing

Instructions

Preheat oven to 350℉.
Layer one slice of bread with corned beef and top with cheese. Place on a cookie sheet with another slice of the bread.
Bake until the cheese is melted and the corned beef has warmed through, about 15 minutes.
Add sauerkraut. Spread dressing on the other slice of bread. Assemble sandwich and serve.
Serve the dressing on the side for dipping, if preferred.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 847Total Fat: 55gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 30gCholesterol: 115mgSodium: 629mgCarbohydrates: 138gFiber: 13gSugar: 23gProtein: 51g

Sauerkraut for Reuben Recipe

Yield: 1 Quart

How to Make Sauerkraut

Tangy and delicious homemade sauerkraut is easy to make with just a few ingredients.

Prep Time 15 minutes

Additional Time 14 days

Total Time 14 days 15 minutes

Ingredients

1.5 - 2 lb Cabbage, shredded
1 tbs Kosher Salt (Do NOT use iodized or table salt)
Wide Mouth Canning Jars

Instructions

Shred cabbage into small even slices and place in a large bowl
Next, sprinkle the kosher salt over the cabbage and allow it to sit for one hour. After an hour, use your hands to squeeze and break down the cabbage and pull out water from the cabbage.
Pack the cabbage into a canning jar, along with the water released from the cabbage making sure the cabbage is covered with water. If additional water is needed, use a small amount of filtered water to make up the difference.
Allow the sauerkraut to ferment for at least two weeks before using. Check occasionally and release any gases from the canning jar.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 20Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 403mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 1g

Thanks for stopping by! Leave a comment to let me know if you enjoy Reuben sandwiches too. I love hearing from y’all.

Be sure to sign up for our weekly newsletter so that you never miss a new recipe. You can also follow me on social media.

Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube