Julia's Simply Southern: No Bake Pumpkin Pie >

Wednesday, September 28, 2016

No Bake Pumpkin Pie


No Bake Pumpkin Pie is an easy icebox dessert.  Make it in minutes and chill to enjoy any time of the year.

  • 8 oz Cream Cheese, softened
  • 15 oz Canned Pumpkin (not pie filling) 
  • 2 tsp Pumpkin Pie Spice
  • 1 c Granulated Sugar
  • 8 oz Whipped Topping (extra creamy)
  • 1 Graham Cracker Pie Crust
  • Chopped Pecans, for garnish

In a mixing bowl, cream the softened cream cheese with a hand mixer until fluffy. 

Add the canned pumpkin and mix to combine with the cream cheese.

Add pumpkin spice and sugar, mix to combine.

Fold in whipped topping.

Spoon pie filling into graham cracker pie shell. Use a spatula to spread mixture to the edges of the pie shell.

Refrigerate at least 1 hour before serving.

Garnish with chopped pecans and whipped cream, if desired.

See it at:


  1. I'm all in! I could eat pumpkin any time of day or year!

  2. Your pumpkin pie looks amazing! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  3. it looks delish! I love no bake pies!

  4. This looks so simple and delicious


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