In this post I’ll be sharing a tasty recipe for Pimento Cheese Mac & Cheese.

This easy recipe was inspired by The Masters going on this week, this creamy Pimento Cheese Mac & Cheese is a hole in one winner!

Who doesn’t love delicious creamy cheesy pasta? Am I right? I consider macaroni and cheese to be one of my all time favorite foods. Lawd help me during the holidays trying to stay away from my amazing baked macaroni and cheese casserole.

Growing up, mama would often make stove top macaroni and cheese. The one from the big blue box and serve it with fried hot dog wieners. We loved it and it was a budget meal to feed a family with multiple children.

Ingredients

16 ounces of Large Elbow Macaroni
2 cups of prepared Pimento Cheese
2/3 cup of Heavy Cream
Cracked Black Pepper

Fill a medium pot with water, enough to boil pasta. Bring water to a boil and salt water. Add pasta and cook for 10 minutes.

Drain pasta well and add back to cooking pot. Add pimento cheese and heavy cream. Mix well to combine. Add cracked black pepper and combine.

Creamy and delicious!

Stove Top Macaroni with Pimento Cheese

Cheesy Pasta

Macaroni and Pimento cheese in a vintage serving dish

Pimento Cheese Mac & Cheese

Yield: 8 Servings

Pimento Cheese Mac & Cheese

Name: Pimento Cheese Mac & Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: Southern United States
Ingredients: 16 oz Large Elbow Macaroni; 2 c Pimento Cheese; 2/3 c Heavy Cream; Cracked Black Pepper

Easy stove top mac and pimento cheese is a tasty side dish the whole family will love.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

16 oz Large Elbow Macaroni
2 c Pimento Cheese
2/3 c Heavy Cream
Cracked Black Pepper

Instructions

Fill a medium pot with water, enough to boil pasta.
Bring the water to a boil and add salt to season.
Add the dried macaroni pasta and cook for 10 minutes.
Drain pasta well and add back to cooking pot.
Add pimento cheese and heavy cream.
Mix well to combine.
Add cracked black pepper and combine.

Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 417Total Fat: 33gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 60mgSodium: 329mgCarbohydrates: 20gFiber: 1gSugar: 1gProtein: 11g

Easy Variation: If you don’t have homemade pimento cheese on hand or need a quick weeknight meal, I recommend Palmetto Cheese Pimento Cheese

See this recipe at The Weekend Potluck

Featured on Meal Plan Monday

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Thank you for stopping by and spending a few minutes of your time checking out this recipe. Let me know if you try it by leaving a comment below. I love hearing from folks!

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Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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