In this post I’ll be sharing a recipe for Marinated Seared Pork Chops.

This cut pork chops are always a treat for dinner. Marinating pork chops and pan searing them adds so much flavor to a meat that can be rather bland in flavor. Pork chops require adding all of the flavor that you can for a delicious meal.

You family will love these pork chops and best of all, they’re not difficult to prepare. The marinade I’ve prepared includes seasonings that we enjoy.

Feel free to switch up those seasonings and herbs to suit your family’s tastes to ensure that everyone loves their dinner.

Pan Seared Pork Chops

Ingredients:

• Thick Cut Pork Chops
• Vegetable Oil
• White Vinegar
• Water
• Seasoning Rub, such as Charleston Pig
• Onion Powder
• Salt
• Cracked Black Pepper
• 2 tsp Olive Oil, for cooking
• Paprika

In a large zip lock bag, add vegetable oil, vinegar, and water. Mix together. Add seasoning rub, onion powder, salt, and pepper. Mix well until combined.

 

Add pork chops to marinade in zip lock bag. Seal and refrigerate overnight.

This Cut Pork Chops

When pan is hot add pork chops and sear each side 3 minutes. 

 

Remove the skillet from the stove top and place in preheated oven. Bake on 350 degrees for 20 minutes.

Marinated Seared Pork Chops

Serving suggestion sides: Stuffed Baby Potatoes and Coleslaw Salad

Continue to Content

Yield: 4 Servings

Marinated Seared Pork Chops

Print

Marinated and Pan Seared Pork Chops Recipe

Prep Time 10 minutes

Active Time 26 minutes

Additional Time 12 hours

Total Time 12 hours 36 minutes

Ingredients

• 4 Thick Cut Pork Chops
• 1/4 c Vegetable Oil
• 3 tsp White Vinegar
• 2 tsp Water
• 2 tbs Seasoning Rub, such as Charleston Pig
• 1/4 tsp Onion Powder
• 1/4 tsp Salt
• Cracked Black Pepper
• 2 tsp Olive Oil, for cooking
• Paprika

Instructions

1. In a large zip lock bag, add vegetable oil, vinegar, and water. Mix together. Add seasoning rub, onion powder, salt, and pepper. Mix well until combined.
2. Next, add the pork chops and seal the bag. Coat everything and refrigerate overnight.
3. Remove the marinated chops from refrigerator 30 minutes prior to cooking to allow to come to room temperature.
4. Preheat oven to 350°F.
5. In an oven ready skillet, add the olive oil and heat over medium high heat on the stove top.
6. When pan is hot add pork chops and sear each side 3 minutes. 
7. Remove the skillet from the stove top and place in preheated oven. Bake on 350 degrees for 20 minutes.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 327Total Fat: 36gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 96mgSodium: 324mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 46g

You Might Also Enjoy

Creole Pork Chops Recipe

Easy Oven Baked Barbecue Pork Chops Recipe

Breaded Italian Style Pork Chops Recipe

• Old Fashioned Amish Overnight Coleslaw Recipe
• The Best Easter Breakfast or Brunch Recipes for Two
• Classic Hamburger Steak Recipe with Country Pepper Gravy
• Easy Southern Style Flat Italian Green Beans Recipe
• Down Home Southern Large Lima Butter Beans Recipe

Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube

Continue Reading

Sharing is Caring