Julia's Simply Southern: Oven Baked Burrito 'Chiladas >

Wednesday, January 20, 2016

Oven Baked Burrito 'Chiladas


Perfect for those busy weeknight meals!

Ingredients:

  • 1 lb Ground Beef (Chicken is good too)
  • 1 Onion, diced
  • 1 Bell Pepper, diced (color of your choice)
  • 1 Packet Taco Seasoning
  • 1/2 c Water
  • 1 c Cheese, grated (I used cheddar)
  • Sliced Black Olives (optional)
  • 1 large can Enchilada Sauce
  • 1 can mild Rotel
  • Flour or Corn Tortilla Wraps

In a large skillet brown ground beef, add onions and peppers and cook until tender. Add Rotel. Add taco seasoning and water. Simmer until water cooks out and sauce thickens.

Add enough of the enchilada sauce to coat the bottom of a large baking dish. Spoon mixture into tortilla shell, add a little cheese, fold and tuck ends rolling up. Place into a baking dish. Sprinkle the remaining cheese on top with black olives. Cover with the remaining enchilada sauce.

Bake at 350 degrees 25-30 minutes until cheese is melted and sauce is hot and bubbly. Serve with a dollop of sour cream if desired.

Variation - Try it with shredded chicken. Tastes great!

See it at Rare Online News

See it at Meal Plan Monday

17 comments:

  1. This is also good if you add spanish rice to the mixture

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    Replies
    1. That's a great idea! I use rice sometimes :)

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  2. What are the nutritional facts on this recipe?

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    Replies
    1. who cares, if you do then don't make them

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    2. I'm sorry I can't provide nutritional information. I operate this blog on a small budget to keep if free for people to enjoy. There are pay to use software programs you can add ingredients into and it will give you that information. I would recommend checking labels of ingredients used and doing the math. I cook for my family and share the recipes.

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    3. You can actually use SparkRecipes.com to figure out the nutritional information for free.

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  3. how many does it make?

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    Replies
    1. It depends on how much filling you add, typically 6-8. If you add a little less you could make up to 10.

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  4. I'm assuming the first "add" of enchilada sauce is IN the baking dish and Not in the meat mixture. The instructions are far from clear.

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    Replies
    1. Seems clear to me. I think you have it figured out ...coat bottom of baking dish with some sauce, then continue.

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    2. You want to add some of the enchilada sauce to coat the bottom of the dish. :)

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    3. I can't help but be surprised at the rudeness here...Just ask a question if you have one, you don't have to judge the way it's written and make sure she feels inferior. How about you start your own food blog, LGraham...
      And just like Ronda Stevenson, I thought the directions were as clear as could be!
      Thank you, Julia! This dish sounds yummy, and I needed an idea for the chicken stewing in my crock pot all day! :)

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  5. This looks and sounds tasty...and simple. Must try.

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  6. Can these be frozen and if so, how would one reheat them. I just cook for two and I am pretty good at it but hate to open packages or cans for a recipe and only use half.

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    Replies
    1. They can be frozen! I have done that many times. When cooled wrap individually and freeze. You can reheat in a microwave until warmed through.

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  7. Your Oven Baked Burrito Chiladas look awesome! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

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