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Thursday, November 19, 2015

Spinach and Artichoke Dip : Duke's

Photo: Duke's Mayonnaise

Find more recipes from Duke's Mayonnaise at Duke's Mayo Recipes


Ingredients:
1 14 oz. can artichoke hearts, drained and rinsed
½ cup frozen chopped spinach, drained 
1 cup Duke's Mayonnaise
1 cup grated Parmesan cheese
 
Preparation:
Preheat oven to 375°F.  Chop the artichoke hearts.  Combine all ingredients and pour into a small baking dish.  Bake until golden and bubbly, about 20 minutes.    

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