Julia's Simply Southern: BBQ Shrimp >

Sunday, February 8, 2015

BBQ Shrimp

I follow this recipe from Paula Deen exactly as she puts it. It's perfect. A great dish for gatherings of friends to peel and eat the delicious shrimp and dip bread in the spicy butter sauce. The recipe calls the shrimp fiery but personally I don't think it is that spicy ~ Just delicious flavor. Below are the ingredients you will need and see the full recipe here:

2 cups (4 sticks) melted butter
1/4 cup Worcestershire sauce
1/2 cup fresh lemon juice
2 tbs ground pepper
2 tbs hot sauce (recommend Texas Pete)
4 cloves garlic, minced
2 tsp salt
5 lbs unpeeled medium shrimp
2 lemons thinly sliced
French Bread for dipping

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