Julia's Simply Southern: Smoked Sausage Bites >

Saturday, January 10, 2015

Smoked Sausage Bites

Photo: Louisiana Cookin

Recipe Courtesy of - Louisiana Cookin

  1. 2 pounds smoked sausage, sliced into ¼-inch rounds
  2. 1 (18-ounce) bottle barbecue sauce, such as Sweet Baby Ray’s
  3. ¾ cup grape jelly
  1. In a 2-quart slow cooker, combine sausage, barbecue sauce, and jelly. Cook on high until hot, about 1 hour. Lower temperature to warm until ready to serve.

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