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Easy Fruit Turnovers Recipe

By: Author Julia Jordan

Posted on  - Last updated:

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In this post I am sharing how to make Easy Fruit Turnovers. It’s a super easy treat to make with just two ingredients.

 
You’ll need one package of regular Crescent Rolls and one can of your favorite Pie Filling. I used Blueberry here. This is a great recipes to let the kiddos help with.
 
Spray a muffin tin and place each section of crescent roll dough in each section with the widest section on the bottom.
 
Add a teaspoon to teaspoon and a half of your pie filling to each crescent and fold the edges over. It’s okay for gaps.
 
Bake until golden brown. Let cool before serving, the filling will be quite hot. I’ve included an optional glaze in the recipe card.

You also enjoy my Easy Baked Fruit Pocket Pies made with puff pastry.

Crescent Rolls and Pie Filling Turnovers

Bowl with Crescent Rolls and Pie Filling Turnovers

Blueberry Turnover Recipe

Yield: 8 Turnovers

Easy Turnovers Recipe

Bowl with Crescent Rolls and Pie Filling Turnovers

Easy 2 ingredients turnovers are a wonderful treat

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 8 count Refrigerated Pillsbury Original Crescent Rolls Dough
  • 1 Can Blueberry Pie Filling (or fruit pie filling of choice)

Optional Glaze

  • 1/4 c Confectioners Sugar
  • 2 tsp Milk, or more for desired consistency

Instructions

  1. Preheat oven to 375°F
  2. Spray 8 sections of a muffin pan with non-stick cooking spray.
  3. Next, add a section of crescent roll dough to the sprayed muffin pan with widest points on bottom.
  4. Fill with 1 and a half teaspoon of the fruit pie filling then fold over the edges of the crescent roll dough.
  5. Bake 10 to 12 minutes or until golden brown.

Optional Glaze


  1. Combine the powdered confectioner's sugar and milk together then use a spoon to drizzle over turnovers.

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 200Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 2mgSodium: 166mgCarbohydrates: 26gFiber: 1gSugar: 4gProtein: 2g
© Julia Jordan | Julia's Simply Southern
Cuisine: Southern United States / Category: Desserts
 

This simple recipe truly is a delicious treat that you and your little ones will enjoy. They’ll have so much fun in the kitchen with you while you prepare these easy desserts.

Cooking with children can be fun and rewarding for them to learn life skills that will come in handy later on in life. Following an easy recipe is a great way to get started.

Discover more dessert recipes by using the search bar or recipe index tab. As always, thank you so much for stopping by!

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Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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