Julia's Simply Southern: Raspberry Brie with Caramelized Pecans >

Tuesday, December 9, 2014

Raspberry Brie with Caramelized Pecans

Recipe Courtesy of Land O Lakes Butter

Sugary pecans top this sweet and savory warm brie. An easy and elegant recipe for holiday entertaining!
20 min.prep time 20 min.total time
6 servings

1/4 cup chopped pecans
1 tablespoon sugar
1 (8-ounce) round brie*
1/3 cup seedless raspberry preserves
1 teaspoon finely chopped jalapeño pepper
 Sliced French baguette or crackers
Melt butter in 10-inch nonstick skillet over medium heat. Stir in pecans and sugar. Continue cooking, stirring often, until sugar is melted and nuts are caramelized. Immediately spread nuts onto aluminum foil. Cool 10 minutes.

Carefully slice top off brie with serrated knife. Discard top. Place brie onto serving plate. Microwave 30-45 seconds or until brie just starts to melt.

Combine preserves and jalapeño in bowl. Top warm brie with preserves mixture. Sprinkle with nuts. Serve immediately.

*Substitute 8 ounce wedge brie.

Calories: 220
Fat: 14g
Cholesterol: 40mg
Sodium: 240mg
Carbohydrates: 14g
Dietary Fiber: 0g
Protein: 8g

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