Tuesday, December 9, 2014

Christmas Sandwich Cremes Recipe

Recipe Courtesy of Taste of Home

I made these for the first time last year. Everything they say about them is true ~ They melt in your mouth and are so good. They will make an impression on anyone who tries them. This is such a delicate dough to work with so roll our in small batches, keeping the rest of the dough chilled until ready to use. I hope you'll all give these a try. ~ Julia

The Recipe


  • 1 cup butter, softened
  • 1/3 cup heavy whipping cream
  • 2 cups all-purpose flour
  • Sugar
  • 1/2 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • Food coloring
  • Directions

    • 1. In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours 
    • or until dough is easy to handle.
    • 2. Divide into thirds; let one portion stand at room temperature for 15 minutes
    •  (keep remaining dough refrigerated until ready to roll out). 
    • Preheat oven to 375°. On a floured surface, roll out dough to 1/8-in. thickness. 
    • Cut with a 1-1/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar;
    •  turn to coat. Place on ungreased baking sheets. Prick with a fork several times. 
    • Bake 7-9 minutes or until set. Cool on wire racks.
    • 3. For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. 
    • Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; 
    • top with remaining cookies. Yield: 4 dozen.

    Read more: http://www.tasteofhome.com/recipes/christmas-sandwich-cremes/print#ixzz3LPtd4ODJ

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