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Tuesday, December 23, 2014

Christmas Eggnog Recipe


Ingredients:

3 Eggs
1/2 c Sugar
1/2 Pint Heavy Cream
1/2 Pint Milk (whole milk)
1/4 c Bourbon
1/4 tsp Vanilla
1 c Whipped Cream, plus more for topping
Nutmeg for Garnish

Whisk together eggs and sugar until foamy. Slowly stir in bourbon and vanilla. Add milk and heavy cream, fold in whipped cream. Makes 4 servings.

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