Julia's Simply Southern: Christmas Collard Dip >

Monday, December 1, 2014

Christmas Collard Dip

Christmas Collard Dip
South Carolina Department of Agriculture

1 lb. SC Grown chopped collards
1 pkg. Knorr Vegetable Soup
Dip & Recipe Mix
16 oz. sour cream
1 cup mayonnaise
3 green onions
1 red pepper, diced
2 dashes Worcestershire sauce

Finely chop collards and cook in a small amount
of water for 10 minutes. Strain and pat dry 2-3 cups
of the cooked collards. In a medium bowl,
combine the collards with the remaining
ingredients. Cover and chill at least 2 hours.
Serve with corn scoops or crackers.
Healthy Tip: Use remaining
collards and broth as an add-in for
soups, rice, quiche, meatloaf, etc.

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