Julia's Simply Southern: Orange Rosemary Biscuits >

Friday, November 14, 2014

Orange Rosemary Biscuits

Orange Rosemary Biscuits
Recipe Courtesy ~ Duke's Mayonnaise 

Orange and rosemary make an elegant holiday flavor combination. This recipe is as simple as classic dinner rolls, but way more interesting.


½ cup Duke's Mayonnaise
1 cup milk
Zest of 1 orange
2 Tbsp. orange juice
2 tsp. Sauer's Rosemary
2 cups self rising flour

Preheat the oven to 400°F. Combine the Duke's, milk, orange zest, orange juice, and rosemary. Add the flour and stir until combined. Divide the dough into 12 biscuits and place on a baking sheet about 2 inches apart or in a muffin tin. Bake 10-15 minutes or until golden brown.                   

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