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Monday, September 1, 2014

New Potatoes with Parsley Butter Sauce


Ingredients
  • 1 LB of Baby New Red Potatoes
  • 1 Stick of Butter
  • 2 TBS of Fresh Chopped Parsley
  • Cracked Black Pepper & Salt


Peel the center of your red potatoes if desired. This is completely optional. I like the  final presentation of the dish with peeling the center away. 

Boil the potatoes in water until tender - about 20 minutes.

Melt your stick of butter and add the fresh chopped parsley, cracked pepper, and salt. Pour the parsley butter mixture over the potatoes and stir to combine.


See it at:
Weekend Potluck

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