In this post I’m sharing how to make Spicy BBQ Pork Chops with Mango Chutney.
I love to grill dinner during the warmer months. I made this delicious dinner for friends. This was so easy because I used some pre-packaged items (rub blend, barbecue, and chutney) but you can certainly make your own.
Update: It is now January in 2020 and I must apologize for the horrible photo of this dish. My photography skills were not good at all back in my first few months of blogging.
Don’t let the photo deter you from trying the recipe however because it is truly delicious.
You might also enjoy these recipes: Smothered Pork Chops, Oven Baked BBQ Pork Chops (popular recipe) and Pan Fried Pork Chops.
Sweet and Savory Grilled Pork Chops
4 Boneless Thick Cut Pork Chops
1 Packet of McCormick Grill Mates – Memphis Pit BBQ Rub
1/4 cup of a vinegar based bbq sauce
1/4 cup of a thick bbq sauce – an original or spicy
Salt and Pepper to taste
Pinch of Red Pepper Flakes
1/4 tsp of onion powder
1/4 tsp of garlic powder
3 Cups of Mango Chutney
Spicy Barbecue Pork Chops
Begin by covering all sides of the pork chops with the Memphis rub mix – dry right out of the package. Preheat you grill on high while the chops sit a few minutes.
When the grill is hot turn the heat down to low and place the chops on – not over the flame. Cooking time will take about 20 minutes. Cook about 7-8 minutes per side and turn for those beautiful grill marks.
While the chops are cooking combine your wet bbq sauces and add salt, pepper, onion powder, and garlic powder. 5 minutes before the chops are are ready to be removed from the grill brush on the wet sauce and let cook the remaining 5 minutes.
Remove from the grill and let rest for 5 minutes. Serve with the mango chutney. The sweet and spicy match perfectly for a delicious meal. I used a mango chutney I found in the produce aisle it was fresh and good. You can certainly make your own and here is how:
Chutney Topped Pork Chops
Mango Chutney
- 1 Large mango (peeled, pitted & diced)
- 1/2 Small Seedless Cucumber (peeled and diced)
- 1 Small Red Bell Pepper, diced
- 1/2 Medium Yellow Onion, diced
- 1 Jalapeno (seeded & diced) – optional
- 1/2 tsp Lemon Juice
- 1/4 c Cilantro, chopped (optional)
- Salt and Black Pepper, to taste
Combine all ingredients in a bowl. Cover and refrigerate a few hours to allow flavors to mingle until ready to serve.
Spicy BBQ Pork Chops with Mango Chutney
Yield: 4 Pork Chops
Spicy BBQ Pork Chops with Mango Chutney
A delicious sweet and savory pork chop recipe
Ingredients
- 4 Boneless Thick Cut Pork Chops
- 1 Packet of McCormick Grill Mates - Memphis Pit BBQ Rub
- 1/4 cup of a vinegar based bbq sauce
- 1/4 cup of a thick bbq sauce - an original or spicy
- Salt and Pepper to taste
- Pinch of Red Pepper Flakes
- 1/4 tsp of onion powder
- 1/4 tsp of garlic powder
- 3 Cups of Mango Chutney
Instructions
- Begin by covering all sides of the pork chops with the Memphis rub mix - dry right out of the package.
- Preheat your grill on high while the chops sit a few minutes.
- Once the grill is hot, turn the heat down to low and place the pork chops on - not directly over the flame. Cooking time will take about 20 minutes. Cook about 7-8 minutes per side and turn for those beautiful grill marks.
- While the pork chops are cooking combine your wet barbecue sauces with the salt, pepper, onion powder, and garlic powder. 5 minutes before the chops are are ready to be removed from the grill brush on the wet sauce and let cook the remaining 5 minutes.
- Remove from the grill and let rest for 5 minutes. Serve with the mango chutney.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 636Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 55mgSodium: 866mgCarbohydrates: 123gFiber: 3gSugar: 113gProtein: 20g
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Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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