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Monday, June 16, 2014

Dried Beef Cheese Ball


Ingredients:

• 5 oz. jar of dried beef, chopped
• 8 oz. packages cream cheese, softened
• 1 small onion, chopped (optional)
• 2 Tbsp Worcestershire sauce
• Salt & Pepper to taste

Combine all ingredients and mix well. Form into a ball and chill at least 1 hour. This one was made for a Super Bowl party so I formed it into a football shape and used a couple of strips of dried beef I held back to garnish for that football look.


Delicious and easy, serve with crackers. Always a favorite among guests.


See it at:
Meal Plan Monday

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