Julia's Simply Southern: Cheesy Jalapeno Corn Bread Muffins >

Monday, April 28, 2014

Cheesy Jalapeno Corn Bread Muffins

  • 2 Cups of Plain Cornmeal
  • 1 Cup of All Purpose Flour
  • 2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of kosher salt
  • cracked pepper to taste
  • 2 Eggs
  • 1 1/2 - 2 Cups of Buttermilk
  • Jalapeno Slices and Shredded Cheddar for Garnish baked into the muffin
  • 1/2 stick of melted butter
Preheat oven to 400 degrees. Combine corn meal, flour, baking powder, baking soda, salt, and pepper together. Whisk in eggs and buttermilk. Spray a muffin pan with non-stick cooking spray and pour batter into a muffin tins. Lay a slice or two of jalapeno on top of each muffin with a sprinkle of shredded cheese. Place into your pre-heated oven and bake 15-20 minutes. Brush tops with butter once they've been removed from the oven and turn muffins into a bread basket.

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